This position is responsible for monitoring & controlling the fermentation/purification process through field work, communication, and lab testing, all while maintaining safety, quality, and productivity standards. The schedule for this role is a rotating 12-hour shift position, with 2 weeks on dayshift and 2 weeks on nightshift (7:30-7:30).
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED