Production Team Member (Clif Bar)

Mondelez International • Indianapolis, IN

1d • Onsite

About The Position

Our mission is to operate and perform routine maintenance on processing equipment. Ensure that highest possible quality bars are prepared for consumer consumption. Emphasis on team member and food safety must be maintained at all times. Participate as a member of the production team and perform all tasks and behaviors necessary to contribute to a successful team. Cleaning and maintenance of equipment while following all Good Manufacturing Practice principles is required.

Requirements

• Ability to lift up to 50 lbs on a repetitive basis
• Stand for long periods of time
• Bending, Pushing, Pulling, Lifting
• Concrete floors
• PIV certification required (Powered Industrial vehicle)
• Ability to read and write in English, Spanish, or Burmese language
• Knowledge of Good Manufacturing Practices.
• Ability to perform basic math calculations.
• Ability to use basic hand tools.
• Ability to read and understand English.
• High School diploma or equivalent.

Nice To Haves

• Agility over Perfection.
• Execution with excellence and prioritizing results.
• Follow through on commitments and persevere through challenges to find creative solutions.
• Be flexible and available to interact and connect with people at all levels in the organization.
• Have excellent judgment and handle highly confidential information with thoughtfulness, candor, and discretion.
• Demonstrate proven organizational skills and ability to prioritize.
• Display the ability to multi-task and be effective in a fast-paced, dynamic environment.
• Be detail oriented and able to meet deadlines.
• Have strong interpersonal and communication skills, especially when interacting with staff, suppliers, and community partners.
• Proven ability to collaborate and work closely with cross-functional teams.
• MS Outlook calendar and email management, written and oral communication skills.
• Experience in a manufacturing or food production environment a plus.

Responsibilities

• Operate and perform routine maintenance on processing equipment.
• Ensure highest possible quality bars are prepared for consumer consumption.
• Maintain team member and food safety at all times.
• Participate as a member of the production team and perform all tasks and behaviors necessary to contribute to a successful team.
• Clean and maintain equipment while following all Good Manufacturing Practice principles.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED