Production Team Member

Sugar Mountain•Seattle, WA

6d•Onsite

About The Position

Join Beecher’s Handmade Cheese. At Beecher’s, we offer more than just a job, we offer a place to grow. As a producer of award-winning, authentic cheese and a proud member of the Sugar Mountain family, recognized as a Great Place to Work for six years running, we’re dedicated to the personal and professional growth of every team member. We’re looking for people who want more than a paycheck. If you care about great food, take pride in your work, and want to build a career, Beecher’s is a place where you can learn a craft, grow your skills, and be proud of what you make every day.

Requirements

Must be 18+ and able to lift up to 65 lbs
Reliable, positive, and team-oriented
Weekend availability required; every employee works at least one weekend day per week

Nice To Haves

No prior cheesemaking experience required. We value curiosity and a strong desire to learn
Spanish/English bilingual skills a plus

Responsibilities

Learn and master the cheesemaking process (milk receiving, pasteurizer and vat operation, cheddaring, hooping, pressing, packaging, and shipping)
Maintain detailed and accurate production records
Follow Good Manufacturing Practices and food safety standards
Perform regular cleaning and sanitization of production equipment
Work closely with a supportive, collaborative team

Benefits

$23.55/hr to start
Additional $1.00/hr bilingual premium (Spanish/English), based on demonstrated proficiency
$0.50/hr raise after successful completion of pasteurization training (approx. 90 days)
Consistent 4-day work week (10-hour shifts); 3am to 1pm or 1pm to 11pm
Free meals every shift, up to $14
35% discount at all our locations
Employer pays 75% of medical, dental, and vision coverage; after 3 years, 100% paid
Life insurance
401(k) with company match
Paid Time Off & holiday pay
Hands-on training to grow into a skilled artisan cheesemaker