Production Team Member

Burnbrae FarmsBrockville, ON
Onsite

About The Position

Burnbrae Farms is a sixth generation, Canadian, family owned company, operated today by the fourth generation of the Hudson family. We are proud to be one of Canada’s leading egg producers and processors, with farms, grading stations, and processing facilities across British Columbia, Alberta, Manitoba, Ontario, and Quebec. Working with more than 400 local independent egg farming families, we provide Canadians from coast to coast to coast with safe, nutritious, and affordable eggs and egg products. Across our operations, spanning 7 farms, 8 grading stations, 3 processing plants, and 2 distribution centres, we collect, grade, boil, cook, and ship eggs nationwide. Burnbrae Farms has built a strong, trusted consumer brand, offering a wide range of valueadded products including EGG Creations!, Simply Egg Whites, EGG Bakes!, EGG Bites!, and EGGS2go!. With a bright future and ambitious plans for continued growth, we proudly employ more than 1,700 dedicated team members across Canada.

Requirements

  • Excellent communication skills, both verbal and written
  • Safe food handling procedures and wearing proper PPE

Nice To Haves

  • Knowledge of HACCP and GMP’s would be an asset
  • Previous food processing experience is preferred
  • Ontario Secondary School Diploma or equivalent preferred
  • Proven ability to excel in a fast-paced workplace
  • Previous factory or equivalent experience preferred

Responsibilities

  • Cooking, inspecting, and packaging our eggs and egg products on a production line for various customers
  • Preparing finished products for shipment (e.g. packaging, completing appropriate paperwork, building pallets, etc.)
  • Notice the details, and take steps to solve problems, while performing repetitive tasks
  • Repetitive lifting of up to 50 lbs.
  • Resolve quality issues while demonstrating a high work ethic
  • Able to work on flexible shifts with occasional overtime for 40 hours per week
  • Work as a team and independently in a food production environment
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