Production Team Leader - N2

Amcor•Valdosta, GA

10d•Onsite

About The Position

This role is for a Production Team Leader on the Night Shift, working from 6:45 pm to 7:00 am with every other weekend off. The position involves ensuring product quality, adhering to safety and environmental policies, and managing production line operations. The team leader is responsible for identifying and reacting to production issues, performing preventive maintenance, and reporting on production data. They will also assist other operators and provide performance feedback. A key aspect of the role is ensuring staff are aware of and accountable for food safety and regulatory responsibilities, and are empowered to address any potential issues. The Production Team Leader may also act as a Production Supervisor on occasion.

Requirements

High school diploma/GED or three years of experience with production equipment or six months as a Berry Machine Operator
Three years in a leadership role or one year as a Berry Machine Operator with shown leadership ability
Must have the ability to multi-task
Must be able to pass a background check and drug test
Must be able to monitor quality of machine output
Capable of lifting (up to 35 pounds).
Able to work in a production environment, recognizing various sounds and alarms
Must be able to follow all department procedures and directives.
Must be able to perform all duties in a safe and effective manner.
Must have written and verbal communication skills

Nice To Haves

Manufacturing experience
Experience with Stretch/ Injection Blow Molding Equipment, especially Nissei, Aoki, Sidel and Husky
Computer skills in Word, Excel Power Point and JDE

Responsibilities

Follow all Berry safety and environmental policies and procedures
Follow OSHA rules and regulations
Monitor quality of product; inspects boxes for damage and properly follows customer pack patterns
Communicates and cooperates with other employees in a positive and constructive manner to achieve the Goals of the Department and the Plant
Adhere to Good Manufacturing Practices (GMP) guidelines; wear protective clothing, long-sleeved shirt, jeans or slacks, hair net, latex gloves and practices good hygiene
Willing and able to work overtime when needed
Identify and report violations and unsafe conditions to appropriate personnel
Effectively respond in an Emergency Situation such as Fire, and Accident and direct the activities of others
Follow all Department Procedures and Directives
Minimize scrap on each machine, verify correct color concentration
Prepare for and monitor product changeovers, verify line clearances.
Pack buckets to support packers at breaks/lunches
Perform Daily and weekly preventive maintenance on assigned equipment
Complete machine production line reports and stability operations data collection
Responsible for identifying and reacting to various sounds and alarms
Assist Material Operator, Forklift Operator, Machine Operator and Inspector/Packers with responsibilities as needed
Provide appropriate and timely feedback on performance
Staff are informed and held accountable for their food safety and regulatory responsibilities; Staff are positively encouraged and required to notify management of actual or potential food safety issues; and Staff are empowered to act to resolve food safety issues within their scope of work.
Responsible for acting as Production Supervisor on occasion

Benefits

Medical, dental and vision plans
Paid time off, starting at 40 hours per year for full-time hourly employees, may vary by location
Company-paid holidays starting at 8 days per year and may vary by location
Wellbeing programs & Employee Assistance Program
Health Savings Account/Flexible Spending Account
Life insurance, AD&D, short-term & long-term disability, and voluntary benefits
Paid Parental Leave
Retirement Savings Plan with company match
Tuition Reimbursement (dependent upon approval)
Discretionary bonus program (initial eligibility dependent upon hire date)