Production Supervisor

Grande Cheese Company

21h • Onsite

About The Position

Are you a hands-on leader with a passion for manufacturing excellence? We are seeking a 3rd Shift Production Supervisor to oversee daily sanitation and production activities, ensuring efficiency, quality, and safety. In this role, you will lead and support team members, coordinate schedules, troubleshoot issues, and drive continuous improvement initiatives. You will be responsible for maintaining a safe work environment, meeting production goals, and fostering a positive team culture that aligns with our mission. If you thrive in a fast-paced environment and are committed to operational excellence, we want to hear from you!

Requirements

• Three (3) or more years of manufacturing experience, preferably in the food manufacturing industry, with work experience and/or training related to management/leadership skills required.
• Knowledge and experience of lean principles and process optimization.
• Demonstrated leadership ability including ability to effectively speak and present information and respond to questions.
• Basic math, reading, and writing skills.
• Ability to comprehend technical instructions/policies/procedures in written, verbal, or diagram form.
• Basic computer skills (MS Office).
• Ability to maintain confidentiality and professionalism.
• Proven leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Knowledge of manufacturing software and data analysis tools.
• Familiarity with safety and quality compliance standards.
• Demonstrated ability to drive continuous improvement initiatives.

Nice To Haves

• Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma preferred.
• Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act preferred.
• Demonstrated ability to drive continuous improvement initiatives.
• Experience with plant sanitation practices strongly preferred.

Responsibilities

• Oversee daily sanitation and production activities.
• Ensure efficiency, quality, and safety.
• Lead and support team members.
• Coordinate schedules.
• Troubleshoot issues.
• Drive continuous improvement initiatives.
• Maintain a safe work environment.
• Meet production goals.
• Foster a positive team culture that aligns with our mission.

Benefits

• Free onsite clinics.
• Free onsite fitness center.
• Free healthy snacks throughout facility.
• Health and wellness reimbursement program.
• Associate cheese purchasing program.
• Two-year mentorship program.
• Relaxation rooms (based on location).
• Coffee and gelato bar (based on location).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 1-10 employees