Production Supervisor (CANS)

CANPACK Group•Olyphant, PA

3d•Onsite

About The Position

The Production Supervisor is responsible for managing and directing the day-to-day operations of the Production Department. This is a hands-on position working in a fast-paced environment. The Production Supervisor will ensure that all safety, production, and quality standards are met while achieving on-time delivery commitments to our customers. The role involves a training period of 3-4 months, Monday-Friday from 7:00 am to 3:30 pm, followed by a night shift of 12-hour shifts from 7:00 pm to 7:00 am on a 2x2x3 crew schedule.

Requirements

Associate’s degree (A. A.) or equivalent from a two-year college or technical school; or equivalent combination of education and experience.
Strong interpersonal and leadership skills.
At least 3 to 5 years of supervisory experience in a high-speed manufacturing environment.
Proven track record of leading and mentoring others.
Proficient in Microsoft Office Products.
Ability to wear Personal Protective Equipment (PPE) per safety guidelines.
Mobility to cover an expansive manufacturing environment.

Nice To Haves

SAP experience helpful.

Responsibilities

Adheres to and enforces established safety, environmental, and product safety policies and procedures.
Ensures safety and housekeeping are maintained and validates that associated inspections are performed.
Reads and analyzes production schedules to determine production requirements and evaluates current production estimates and outputs.
Implements and establishes work procedures, processes, and standards that support company and departmental goals and objectives.
Maintains production, spoilage, and maintenance records for the responsible shift and completes a shift-end report.
Trains and directs operators as required on machine set-up and operation procedures.
Continuously inspects materials, products, and equipment for defects/malfunctions and coordinates the proper resources to address the issues.
Supports development, implementation, maintenance, and continuous improvement of the food safety program.
Responsible for maintaining process quality in accordance with established customer and plant quality standards.
Serves as the facilitator (in charge) of the plant during designated periods of time as directed by management.
Conducts periodic reviews of employee performance and development.
Maintains employee attendance, evaluation, and other necessary records.
Responsible for scheduling overtime, job assignments, vacations, and holidays.
Ensures a positive and productive work environment is maintained within the crew, across departments, and the plant.
Performs any other duty reasonable corresponding with the role.