Production Supervisor

Koch Foods • Forest, MS

17d

About The Position

The Production Supervisor leads, coaches, and trains a team, providing ongoing professional development and positive leadership to support employee engagement and optimize performance. The role is responsible for proper scheduling of the production area and for promoting safety throughout the work area. The supervisor also ensures compliance with company policies and established food safety programs. The schedule is typically 8:30 p.m. to 6:30 a.m., Sunday through Thursday, and sometimes includes Fridays. Other relevant supervisory duties may also be assigned.

Requirements

• At least 2 years of leadership and/or supervisory experience.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical, and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs, and HACCP.
• Sound work ethic, honesty, and moral character.

Nice To Haves

• Bachelor's degree in Poultry Science, Animal Science, Business Management, or another related field of study.

Responsibilities

• Lead, coach, and train a team, providing ongoing coaching and professional development.
• Promote safety throughout the work area and with the team.
• Ensure proper scheduling to run the production area.
• Motivate, train, and help the team optimize performance.
• Optimize employee engagement through positive leadership.
• Ensure compliance with company policies and established food safety programs.
• Perform other relevant duties related to the job of a supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed