The Production Supervisor is responsible for supervising daily production-floor operations and ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The role leads and develops team members, coordinates production assignments and schedules, monitors performance and attendance, addresses operational issues, and works with other departments to meet customer deadlines. The position follows a rotating 2-2-3 schedule and may work 12-hour day or night shifts, or another schedule based on production demand.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED