Production Supervisor

Revolution Foods•San Lorenzo, CA

32d•Onsite

About The Position

This role involves providing direction and guidance to food production teams, overseeing daily operations, and ensuring smooth workflow. The Production Supervisor will manage staff, set priorities based on the production plan, and monitor workflow, staffing, and schedules to meet company goals. They will also support and develop team leads, assist with onboarding and training, and ensure all employees adhere to safety, food safety, and operational procedures. Upholding health, safety, GMP, and food safety standards is crucial, as is managing labor efficiency, controlling costs, and achieving KPI targets. The role requires identifying and resolving operational issues, maintaining accurate documentation, and collaborating with other departments to support efficient operations. A key aspect is promoting a culture of safety, teamwork, and accountability.

Requirements

Minimum 2-3 years of experience actively supervising manufacturing production, with supervisory responsibility and leading a team in a fast-paced food production environment.
Strong leadership, communication, and problem-solving skills.
Proficiency in Microsoft Office Suite (Excel, Word required).
Experience managing and reporting on KPIs.
Basic math and analytical skills required.
Ability to work effectively in a fast-paced, cold production environment.
Flexibility to work various shifts as needed.

Nice To Haves

Chilled food experience preferred.
Bilingual English/Spanish preferred.
Certification and training in HACCP, Food Handling/ServSafe, Culinary Arts, or CCP’s helpful.
Prior supervisory or lead experience in production or food manufacturing preferred.
Knowledge of food safety and workplace safety standards preferred.

Responsibilities

Provide regular direction and guidance to team members while maintaining operational control over one or more food production teams.
Supervise and manage production staff, including monitoring time, attendance, and performance.
Oversee daily operations of production lines, kitchen, and oven areas to ensure smooth workflow.
Set daily priorities and direct the team based on the production plan.
Monitor workflow, staffing levels, and production schedules to meet company goals and KPIs.
Support, coach, and develop team leads to ensure effective team management and high productivity.
Assist with onboarding, training, and skill development of new hires.
Ensure all employees are properly trained and follow safety, food safety, and operational procedures.
Uphold health, safety, GMP, and food safety standards, including proper PPE use and visual quality checks.
Manage labor efficiency, control costs, and achieve department KPI targets.
Identify, troubleshoot, and resolve operational issues as they arise.
Maintain accurate documentation and generate reports using Microsoft Excel and Word.
Collaborate with FSQA, Maintenance, Warehouse, and other departments to support efficient operations.
Promote a culture of safety, teamwork, and accountability.