Production Supervisor - B Shift - Goodlettsville Case Ready Plant

Tyson Foods, Inc.•Goodlettsville, TN

1d•Onsite

About The Position

This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Requirements

High school diploma; education beyond high school including special training, vocational school and/or college courses is preferred.
1 year of supervisory experience; preferable in a food manufacturing environment.
Basic computer skills helpful.
Strong communication skills.
This position is responsible for supervising a group of personnel who perform somewhat identical and related tasks or activities.
6 attendance points
Any suspension on record for the last 12 months

Nice To Haves

education beyond high school including special training, vocational school and/or college courses is preferred.
preferable in a food manufacturing environment.

Responsibilities

Checking daily production orders to ensure fulfillment of customer orders.
Ensuring every position is filled before start-up of production line.
Overseeing Team Member meeting, morning exercises and job rotation in order to facilitate ergonomics.
Ensuring all machinery is performing to the highest standard possible.
Ensuring all workstations have passed USDA Inspection.
Promoting safety on a daily basis as well as through monthly safety meetings.
Ensuring accurate shipments, rotation of inventory, and proper coding of products.
Knowing and communicating company benefits and compensation policies to Team Members.
Providing encouragement to Team Members in order to build the best team possible.
Performing the human relations functions such as training, retaining, and counseling on personal and professional problems.
Overseeing various processing operations and working with other supervisors in solving problems.
Keeping records of reworked or returned product.
Providing continuous education on the importance of quality.
Performing other responsibilities as the need arises.
Food safety and quality focus; ensuring compliance with HACCP and monitoring Critical Control Points (CCPs)
Enforcing good manufacturing practices (GMPs) and Sanitation Standard Operation Procedures (SSOPs)
Monitor Key Performance Indicators (KPIs), such as efficiency (OEE), waste and output to meet production goals.
Lead with initiatives to keep the work areas clean and organized.
Conduct a Level 1 LMOS Meeting prior to start of the shift