Production Supervisor - 2nd Shift

Hoffmaster•Oshkosh, WI

1d•Onsite

About The Position

The Shift Supervisor will be the face of our Management Team during Shift Operations and provide supervision to hourly employees who carry out manufacturing, distribution, and maintenance operations in the conversion of paper-based products. The Shift Supervisor is the front-line and primary provider of guidance and management oversight in conjunction with our hourly Group Leads [foreman] during their shift. They oversee the safe, efficient, and effective execution of daily operations to ensure that customer service, operational, productional, and budgetary needs are met. Those who enjoy being hands on and engaging with team members to solve problems and deliver the best quality products to our customers in a safe and clean environment have proven to be highly effective in this position.

Requirements

3+ years of experience in manufacturing in a supervisory role
Team supervision with some autonomy, delivering operational objectives
Demonstrated interpersonal communication skills to drive results
Union employee oversight
Distribution/Logistics Knowledge
Continuous Process Improvement knowledge: LEAN, Kaizen, 5S, etc.

Responsibilities

Oversee manufacturing capabilities, product features and asset throughputs and drive results that meet/exceed daily production requirements
Direct accountability to safety performance of the daily operations - make best use of standard work and best practices to avoid injuries
Identify unwanted performance trends and partner with Production Managers / Plant Superintendent and CI Managers to put action plans in place to solve
Escalate issues that cannot be resolved within the team structure
Communicates proactively with Production Managers / Plant Superintendent and CI Managers and cross functional teams to resolve rising concerns
Lead and participate at Safety, Operational, and cross-functional meetings with all departments and Managers as required
Assist with rollout of new or different methods/tools/equipment of manufacturing to reduce labor, material costs, decrease ergonomic risk, and/or safety hazards
Monitor/track key metrics and act on root causes of unplanned or unwanted shifts in performance
Follow and Maintain all Food Safety, GMP and HACCP Guidelines
Follow and Maintain all Food Safety, GMP and HACCP Guidelines
Assist in other duties as assigned to meet business needs