This position is responsible for supervising daily operations on the production floor and ensuring the shift meets established safety, quality, and production goals while complying with applicable legal and food safety requirements. The role leads the assigned shift, supports team member performance and development, coordinates production activity with other departments, and helps maintain a safe and efficient manufacturing environment. The position requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or a schedule dictated by production demand. Regular and predictable attendance is an essential function.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED