FSM - Production Supervisor 2nd Shift 1

Bachoco Group • Fort Smith, AR

10d • Onsite

About The Position

Bachoco USA is seeking a Production Supervisor - 2nd Shift for our Fort Smith, AR location. Hours: 5:00pm-2:00am. This role monitors and organizes the department to efficiently and effectively produce product according to production schedule, product specifications, food safety regulations and guidelines, and employee safety. This is a safety sensitive position.

Requirements

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of the organization.
• Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Knowledge of Timesheet program, E-mail program, and Spreadsheet software.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.
• Occasionally required to sit.
• Frequently lift and/or move up to 25 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision and ability to adjust focus.
• Bachelor's degree from four-year college or university and previous plant operations supervision experience preferred.
• 1+ years of supervisory experience in manufacturing or live receiving and a minimum of 1-year HACCP experience.
• Food manufacturing is a plus.

Responsibilities

• Organizes, leads, and employees in a manner that efficient and effective operation of departments.
• Monitors production equipment and its performance through visual observation, hands-on inspection, and analyzing test data to maintain high-quality production in accordance with product specifications and in respect to proper food safety standards.
• Monitors and controls employee performance to ensure proper work techniques, quality products, and compliance with company policies.
• Monitors product quality and production amounts.
• Handles employee relations as needed.
• Counsels and/or disciplines employees when deemed necessary.
• Ensures that employees are properly trained in their job duties and company procedures.
• Works with Tender PC Supervisor to cross-train and cover the Tender PC area if needed.
• Communicates with the, and employees about any problems or production details.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager