Production Supervisor

JULIUS SILVERT INC•Largo, MD

139d•Onsite

About The Position

Lead protein processing, warehouse operations, and distribution at our Baltimore facility. Supervise production team, optimize yields, manage inventory controls, and ensure quality from receiving through delivery.

Requirements

3-5 years in protein processing/meat fabrication
2+ years supervisory experience in production/distribution
Expertise in beef/pork processing and custom fabrication
Warehouse operations and cold storage experience
Understanding of yield calculation and waste management
Familiarity with catch-weight inventory systems
FIFO rotation, lot tracking, and inventory controls
Order fulfillment and logistics coordination
Basic Microsoft Office or Google Workspace (Excel, Word, Email)
USDA regulations knowledge
HACCP or food safety certification
Understanding of OSHA warehouse safety
Lift 50+ lbs regularly
Work in cold environments (34-40°F)
Early morning starts (4:00-5:00 AM typical)
Stand for extended periods

Nice To Haves

Bilingual English/Spanish strongly preferred

Responsibilities

Supervise cutting, fabrication, and packaging of beef, pork, and specialty proteins
Maximize yield percentages and minimize waste across all products
Monitor quality standards, trimming specs, and portion accuracy
Track by-products (bones, trim, fat) for revenue optimization
Manage production schedules for on-time fulfillment
Oversee receiving, inspection, and cold storage of raw materials
Coordinate order picking, staging, and loading dock operations
Enforce FIFO rotation and maintain organized warehouse zones
Conduct cycle counts and reconcile inventory
Verify order accuracy and coordinate driver departures
Learn and operate ERP systems for production and inventory tracking
Maintain records in Excel/Google Sheets for yields, waste, and output
Support barcode scanning for receiving, production, and shipping
Generate daily reports on metrics, inventory, and fulfillment
Document lot codes, temperature logs, and compliance records
Supervise 10-15 staff across production, warehouse, and distribution
Communicate in English and Spanish (bilingual preferred)
Conduct performance reviews and skills training
Assign tasks and cross-train for flexibility
Implement HACCP protocols and maintain USDA compliance
Monitor temperature controls and cold chain management
Ensure sanitation and safety standards
Resolve quality and delivery issues immediately
Other duties as assigned