Production Supervisor

Domino's•Kent, WA

20d•$81,000 - $85,000

About The Position

Assist Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safely and team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Comfort level working in a diverse, fast past environment.

Requirements

High school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2-year college degree preferred
2-3 years of production or manufacturing experience
2-3 years of documented supervisory experience
Strong knowledge of Microsoft Office software
Must become and maintain dough certification
Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed
Must successfully pass a background checks every third year on your anniversary date
Ability to work a full-time/flexible schedule including nights, weekends, and holidays
Continually inspect the production area to verify that everything is operating properly
Wear and uphold Domino’s uniform standards
Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs. frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38 degrees], and environment with exposure to loud machinery
Must be able to work around yeast and flour

Responsibilities

Assist Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.
Recruit and interview new team members
Attend and participate in annual Leadership & Development training sessions
Supervise and lead the Production Team in the absence of the Production Team Leader
Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
Keep team leader informed when team members are not meeting expectations
Follow progressive discipline according to guidelines
Ensure safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall moral and respect among team members
Ensure standardization of dough formula and make changes when instructed by QC
Order production supplies, flour, and sanitation materials
Assist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
Assist with the trouble shooting of dough issues that occur in the marketplace, and periodically visit stores to check quality of product
Assist in compiling daily key indicators
Assist in preparing daily production statistical reports including pounds per man hour, overtime, trays per hour, total trays, and total hours used
Assist with dough library for each single day of production and use it as reference for dough concerns
Prepare period summary for the TL and Director regarding progress (Down time, Staffing, OPRT, Audit, Safety) as part of development
Assist in the performance of test bakes and record
Accurately track inventory of production supply items
Order and replenish production inventory items
Understand the receiving of production items and scrapping dough in solo chain
Coordinate with chemical vendors to ensure all correct chemicals are on site
Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
Continually inspect the production area to verify that everything is operating properly
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
Make recommendations to Team Leader on how to improve operational procedures and processes
Perform other duties as assigned by Team Leader and/or Director
As needed, work as a production team member and perform tasks necessary to meet production goals
Master all operational functions or rotations needed
Hands on