Production Supervisor (2nd Shift)

TRI 3•De Soto, KS

13d•Onsite

About The Position

At Custom Foods, we employ Great Dough Heroes to create our SQF-certified, industry-leading, frozen dough. We are currently seeking an additional Production Supervisor on our second shift (approximately 3pm - 2am) to accommodate increased business orders. This role will be responsible for motivating team members to meet a production goal by overseeing the physical operation of production, receiving, shipping, and sanitation. This is a key role in producing safe products for our customers' consumption in an industrial manufacturing environment.

Requirements

Experience leading teams to successful goals, manufacturing or production experience preferred
Ability to motivate others to achieve a goal
Ability to coach and correct others' performance
Ability to lift up to (40) forty pounds occasionally
Standing, walking, reaching, bending
Forklift certification preferred
Able to learn/properly use pallet jacks and forklifts
Temperatures below freezing occasionally - proper clothing provided
Ability to work second shift (approximately 3pm - 2am) consistently 4 nights a week, no Sundays
Bilingual Spanish and English preferred, not required
Previous experience in a supervisory role in a manufacturing setting
Strong knowledge of materials handling, assembly, and fabrication processes
Proficiency in using hand tools and precision measuring instruments
Familiarity with lean manufacturing principles and continuous improvement methodologies
Excellent problem-solving skills and ability to make sound decisions under pressure
Basic math skills for calculating measurements, quantities, and production metrics
Ability to effectively communicate with team members at all levels of the organization
Strong organizational skills and attention to detail

Nice To Haves

Forklift certification
Bilingual Spanish and English
Previous experience in a supervisory role in a manufacturing setting
Strong knowledge of materials handling, assembly, and fabrication processes
Proficiency in using hand tools and precision measuring instruments
Familiarity with lean manufacturing principles and continuous improvement methodologies
Excellent problem-solving skills and ability to make sound decisions under pressure
Basic math skills for calculating measurements, quantities, and production metrics
Ability to effectively communicate with team members at all levels of the organization
Strong organizational skills and attention to detail

Responsibilities

Assist with distribution of production schedule
Achieve daily output to meet demands of production schedule
Maintain proper inventory levels, avoiding shortage
Train employees on safety measures and keep safety culture prominent during all operations
Ensure product quality standards throughout mixing, weight checks, temperature checks, production, and packaging
Responsible for food safety, food quality, and food defense
Monitor productivity of all employees
Be a team player and jump in as necessary