3801 2nd Shift Production Supervisor (Goldsboro)

Mt Olive Pickle Company•Goldsboro, NC

19h•Onsite

About The Position

We're looking for a Production Supervisor to lead operations in our high-speed manufacturing environment. This is an excellent opportunity for a motivated leader who thrives on the production floor, builds strong teams, and isn't afraid to roll up their sleeves to keep things moving. Work Schedule: 3:30 p.m. - 1:00 a.m. (alternating Saturday's during peak season)

Requirements

Requires high school education plus additional technical or specialized training, including successful completion of Acidified Foods GMP School.
Must have good written and verbal communication skills.
3 years in production processes and good working knowledge of mechanical processes and equipment.
Working knowledge of applicable laws, rules, and regulations (federal, state, EEOC, ESC, EPA, OHSA, ADA, etc.).
Must speak, read and write in English.
Must demonstrate aptitude to manage people, set example by own conduct and work habits, make prompt and competent decisions, use authority wisely and maintain discipline, morale and teamwork at high standard.

Nice To Haves

Conversational Spanish a plus.

Responsibilities

Supervises department to meet established quality and production performance standards.
Assures all employee safety, food safety and food quality rules and regulations are followed and communicates same to employees.
Assures all employees are properly trained and are performing their duties in these areas.
Monitors adherence to and assures compliance with “Standard Operating Procedures” (SOP’s) and “Good Manufacturing Practices.”
Supervises and coordinates all departmental activities prior to beginning of each shift to ensure “on-schedule” start-ups.
Assigns job tasks to departmental employees as dictated by day-to-day production requirements.
Utilizes machinery and personnel to get maximum production and efficiency for each production run.
Works to reduce and eliminate all sources of waste including raw materials, time, and equipment failures.
Evaluates performance and quality of product all during the run.
Monitors conditions of all equipment in assigned department and writes work requests for repairs, needed changes, or additions.
Maintains departmental forklift data daily and assures all forklifts are in working order. Reviews and turns in forklift checklists daily.
Coordinates work activities with other departments of Company and works closely with other supervisors to avoid confusion, misunderstandings and resulting downtime.
Meets regularly with Superintendent to discuss problems, opportunities, schedules, safety conditions, etc.
Reviews departmental reports for accuracy, completeness, and promptness.
Accountable for results in terms of costs, budgets, methods, safety, quantity, and quality of production, operations and personnel.
Maintains and updates a variety of relevant reports and spreadsheets on computer. Maintains computer and paper files as needed.
Maintains areas of operation in a safe and sanitary manner.
Makes effective use of and makes recommendations on physical assets.
Determines that established safety rules, Company policy and good housekeeping are followed.
In the event of this employee’s absence, supervisory duties related to food safety and food quality will be assumed by the Production Superintendent (CAPPING/PASTEURIZING ONLY).
May perform some duties of subordinates or other Production Supervisors in absence of same.
May occasionally operate forklift in performance of some job duties.
Occasionally drives own or company vehicle in performance of some job duties.
Ensures proper selection, training, evaluation, and discipline of and communication with employees.
Participates in training, employee meetings, committees, project teams, etc. as appropriate.
Receives written and verbal instructions on the above job tasks and performs other duties as directed by Supervisor.
Exercises normal supervisory functions over assigned area.