Production Supervisor- Tray Pack Nights

Foster Farms • Livingston, CA

2d • Onsite

About The Position

Responsible for supervising packaging line employees to achieve daily production goals. Supervise the packaging of poultry products varying from whole body to skinless, boneless meat while meeting finished product internal and USDA criteria. Train and monitor employees hourly, taking appropriate disciplinary action as required. Ensure a safe work environment and take appropriate corrective action as needed, conducting safety training. Provide timely feedback to employees regarding problems with productivity, quality, safety, down time and regulatory issues. Manage his/her line to achieve company yield objectives. Help maintain and improve quality and food safety, to ensure compliance with company quality standards and USDA regulatory requirements. Attend training as required, including Quality Control, Human Resources, etc. Other duties as assigned.

Requirements

• Must possess a B.S. or B.A. degree in Business Management or equivalent work experience (preferably in the agricultural industry).
• Must demonstrate ability to communicate well verbally and in writing.
• Must have good interpersonal skills.
• Must have strong mathematical background to be able to perform calculations on quality, productivity, timecards, reports, etc.
• Must be able to evaluate employees fairly and objectively; must possess strong human resources skills.
• Must have the ability to flex production to meet hourly changing product mix demands.
• Must be able to submit and pass a criminal background check.

Nice To Haves

• Preferably in the agricultural industry.

Responsibilities

• Supervising packaging line employees to achieve daily production goals.
• Supervising the packaging of poultry products varying from whole body to skinless, boneless meat while meeting finished product internal and USDA criteria.
• Training and monitoring employees hourly, taking appropriate disciplinary action as required.
• Ensuring a safe work environment and taking appropriate corrective action as needed, conducting safety training.
• Providing timely feedback to employees regarding problems with productivity, quality, safety, down time and regulatory issues.
• Managing his/her line to achieve company yield objectives.
• Helping maintain and improve quality and food safety, to ensure compliance with company quality standards and USDA regulatory requirements.
• Attending training as required, including Quality Control, Human Resources, etc.
• Performing other duties as assigned.

Benefits

• This is a high-impact opportunity to shape the mission and vision at a leading food company directly supporting our mission, vision, and values.
• You will play a critical role in delivering safe, high-quality food and great moments for millions of families.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level