Production Supervisor 4th Shift

Jack Link's Protein Snacks•New Glarus, WI

6d•Onsite

About The Position

Supervises a team of Production Workers and their daily activities to ensure the needs of all functions within the area are met (production, training, safety, security and housekeeping). Provides leadership/direction to the team and ensures that all the procedures for food safety and manufacturing high quality products are achieved. This position works a weekend nights schedule. Generally Friday - Sunday 6 p.m. - 6 a.m.

Requirements

High School Diploma or equivalent
2+ years of experience in manufacturing
1+ years Lead experience
Proficient in internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook
Able to organize and prioritize in a multi-tasking environment
Accuracy and attention to detail

Responsibilities

Responsible for ensuring proper staffing is maintained, including interviewing and hiring new team members
Implement and monitor training plans, ensure compliance required training
Directs daily activities to meet safety, quality, productivity and cost goals
Evaluate team members work performance, conduct appropriate reviews for team members, address complaints and resolve conflicts, reward and discipline accordingly, and approve timekeeping
Provides direction to team members to ensure quality products, and adherence to productivity goals and cost standards
Perform production paperwork, receiving and inventory control procedures with complete accuracy
Communicate effectively with peers, subordinates and leaders in an effective, timely manner
Resolves day-to-day operational and people issues
Implements process improvements within area
Develop team members and team leads
Area-level decisions impacting people and production
Understand the concepts of FIFO (First-in-First-Out) on perishable products and ensure successful implementation of FIFO throughout the operations within the facility
Models and reinforce GMP’s, food safety and quality standards; accountable for assigned area and ensure compliance
Support and successful implementation of SQF (Safe, Quality Foods) within the facility
Complete and review all Hazard Analysis and Critical Control Points (HACCP), and Standard Sanitation Operating Procedures (SSOP) requirements and paperwork. This includes but not limited to Pre-Operational Inspection, Operational Inspections, Pre-Shipment Review, and Corrective Actions
Immediately report all accidents and deficiencies to management; complete accident investigations and report within 24 hours of incident
Perform additional duties as assigned.