Production Supervisor

Koch Foods, Inc. • Forest, MS

17d

About The Position

The Production Supervisor leads and develops a production team, promotes safety, schedules production operations, and supports team performance and employee engagement. The role also ensures compliance with company policies and established food safety programs. The position is for the 3rd shift, typically 8:30 p.m. to 6:30 a.m. Sunday through Thursday, with occasional Fridays.

Requirements

• At least 2 years of leadership and/or supervisory experience.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical, and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs, and HACCP.
• Sound work ethic, honesty, and moral character.

Nice To Haves

• Bachelor's degree in Poultry Science, Animal Science, Business Management, or a related field of study.

Responsibilities

• Lead, coach, and train a team, providing ongoing coaching and professional development.
• Promote safety throughout the work area and with the team.
• Ensure proper scheduling to run the production area.
• Motivate, train, and help the team optimize performance.
• Ensure compliance with company policies and established food safety programs.
• Optimize employee engagement through positive leadership.
• Perform other relevant duties related to the job of a supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed