The Production Supervisor is responsible for supervising daily production-floor operations and ensuring the shift meets safety, quality, and production goals while complying with applicable legal and food safety requirements. The role manages and directs shift activities, supports team member engagement and development, coordinates production staffing and schedules, and works with other departments to meet customer deadlines. The supervisor also monitors production performance, quality, attendance, and downtime, and supports continuous improvement of production methods, equipment performance, and product quality. The position requires working 12-hour shifts, days or nights, on a rotating 2-2-3 schedule or another schedule dictated by production demand. Regular and predictable attendance is an essential function.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED