This role is for a Production Supervisor on the 2nd shift. The supervisor is responsible for ensuring food safety and quality, managing shift operations, and overseeing associates. Key duties include conducting audits, managing line clearances, ensuring compliance with safety and GMP standards, and handling administrative tasks related to payroll and associate reviews. The supervisor will also interact with other departments and plan for upcoming shifts and production needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED