Production Supervisor-Overnight Shift

Ferrara•Bellwood, IL

2d•$81,225 - $113,715•Onsite

About The Position

The Production Supervisor is responsible for supervising hourly employees and executing production and logistics plans. The Production Supervisor should be used to Manufacturing as well as Office settings and be well versed in Microsoft Office Suite (Word, Excel, and PowerPoint). The Production Supervisor is responsible for overall operations of the assigned shift, including warehouse, labor relations, production, site security, quality, safety, and regulatory compliance.

Requirements

Minimum 2 years experience
Previous manufacturing experience
Experience working with SAP
Understanding of GMP principles
Experience managing people, with ability to work with employees at all levels of the organization
Strong verbal and written communication skills
Effective time management
Demonstrated ability to manage complexity
Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint)
Independent, self-sufficient with a strong sense of urgency
Ability to walk and/or stand for prolonged periods; ability to bend, stoop and reach.

Nice To Haves

Bachelor’s Degree in a related field preferred
Process, packing, and mechanical experience strongly preferred

Responsibilities

Supervise the execution of production and logistics plans through operators and other hourly labor in production and warehouse functions
Participate in the development and implementation of plans and policies to ensure compliance in all areas of responsibility
Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines
Direct and guide operators and their activities in execution of production and/or logistics plans (receiving, processing, mixing, baking, packaging, shipping, etc)
Responsible for shift change management and communication as well as daily production standards and labor reconciliation
Develop employees to ensure compliance and achieve quality
Resolve problems and mitigate operational issues that result in negative performance
Support Lean Training as directed by Operations Manager
Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards
Participate in daily food review
Support and execute relevant projects as needed