Commissary Kitchen - Production Supervisor

Ian's Pizza • Madison, WI

2d • $18 - $20 • Onsite

About The Position

The Commissary Kitchen, or Food Lab, is a high-volume food production facility on Madison's east side that serves all of our Wisconsin restaurant locations. We're hiring part-time and full-time Food Production Supervisors to join the team! This is a high-volume production kitchen - be ready to do things like prepare and grill pounds of chicken for hours! The team will support you and add some fun along the way. We pinky promise!

Requirements

• 1+ years of experience working in production kitchens or catering.
• Cross-trained in, or have a solid understanding of, all production kitchen positions: fresh prep, meat and sauce production, delivery, and dishwashing.
• Able to train and motivate people through training and hold them accountable to high standards for quality and consistency.
• Able to work independently, comfortable with routine, repetitive tasks.
• Able to be on your feet, walking and standing, for long periods.
• Able to lift up to 30lbs regularly and up to 50lbs occasionally.
• Comfortable using equipment of the business and being exposed to temperature changes as a result. This job will have you using hot ovens and grills, sharp knives, boiling pots of water, spending time in walk-in coolers, etc.
• Must have reliable transportation to and from work for early start times.
• Must be 18+ years of age or older.
• Must be authorized to work in the U.S. (IDs required at Orientation).

Nice To Haves

• ServeSafe certification

Responsibilities

• Oversee all aspects of the shifts you are on, ensuring accurate and timely production, product quality, order fulfillment, produce ordering, and staffing.
• Direct and delegate work to general staff members, while also maintaining proper staffing and cut/add labor as appropriate.
• Ensure each station is following standards for food safety, product quality, cleanliness, and stocking/organization.
• Prepare sauces, dressings, meats, and vegetables for our restaurant locations while ensuring accurate packaging and labeling.
• Follow instructions and protocols carefully and train and hold others accountable to do the same.
• Track the ongoing development of employee performance on shift.
• Use store administrative/organizational tools such as Google Docs, Sheets and Gmail.
• Attend Team and Lab Leadership meetings.

Benefits

• $18/hour starting with an additional $2/hour for any PM shifts (12pm-8pm) and Saturday shifts (6am-2pm).
• Health and dental insurance for full-time employees.
• PTO, sick leave, and retirement benefits with up to 3% match for all.
• Flexible schedules and free shift meals.
• $250 when your referral joins our team.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed