Production Supervisor – 2nd Shift

Murphy's Family Staffing • Bethel Township, PA

11d • $55,000 - $70,000 • Onsite

About The Position

We are hiring two experienced Production Supervisors to lead first-shift food-processing operations. The ideal candidate will have previous supervisory experience in poultry, meat, seafood, dairy, refrigerated foods, or another high-volume food-production environment. Poultry or protein-processing experience is strongly preferred. Each Production Supervisor will lead approximately 30 to 40 employees, including line leads, and will be responsible for safety, staffing, production output, quality, food safety, and employee performance. This position requires a hands-on leader who is comfortable spending most of the shift on the production floor.

Requirements

• Previous supervisory or production-line leadership experience in food processing
• Experience supervising hourly production employees
• Understanding of food safety, GMPs, sanitation, and HACCP procedures
• Ability to manage production schedules, staffing, attendance, quality, and efficiency
• Strong communication and employee-relations skills
• Ability to handle problems quickly in a fast-paced production environment
• Basic proficiency with Microsoft Word, Excel, Outlook, and production reporting
• Ability to work in a refrigerated, wet, and physically demanding environment
• Candidates without food-processing leadership experience will not be considered.

Nice To Haves

• Poultry processing
• Raw meat or protein processing
• Tray pack, deboning, cut-up, evisceration, whole-bird packaging, or further processing
• USDA-regulated food production
• Lean manufacturing or continuous improvement

Responsibilities

• Supervise approximately 30 to 40 production employees and line leads
• Coordinate daily production activities to meet customer orders and production schedules
• Assign employees to production lines and ensure adequate line coverage
• Monitor product quality, yields, labor utilization, efficiencies, and downtime
• Ensure employees follow GMPs, HACCP procedures, safety rules, and company policies
• Train, coach, motivate, and develop production employees
• Address attendance, productivity, conduct, and performance issues
• Conduct team meetings and employee training
• Complete production reports and maintain required documentation
• Work closely with Quality Assurance, Maintenance, Sanitation, and plant management
• Help identify process improvements and ways to reduce waste and downtime
• Ensure production areas and equipment remain safe, clean, and operational
• Maintain appropriate working relationships with USDA representatives

Benefits

• Salary range is $55,000–$70,000 per year, depending on experience.
• Most qualified candidates are expected to fall near $65,000 per year, with additional flexibility based on directly related poultry or protein-processing leadership experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed