Production Supervisor 2nd Shift

The Clemens Food Group • Tyrone, PA

10d • Onsite

About The Position

At Clemens Food Group, an Production Supervisor does more than keep production moving. You’ll lead the people and processes behind our 2nd-shift bacon slicing operation—coaching your team, solving problems on the floor, and finding better ways to deliver safe, high-quality product every day. If you’re the kind of leader who develops people, holds a high standard, and sees opportunities for improvement others miss, this is a role where you can make an impact.

Requirements

• Supervisory or frontline leadership experience in production, manufacturing, food processing, or a similar operations environment
• A track record of coaching people and improving team performance
• Confidence making decisions in a fast-moving production environment
• Strong problem-solving, communication, and organizational skills
• Experience working with operational KPIs, standard work, and compliance requirements
• Professional bilingual proficiency in English and Spanish
• Availability for 2nd shift, typically beginning around 2:30PM
• Candidates must be legally authorized to work in the United States.

Nice To Haves

• Military leadership experience is welcome.
• Experience leading teams in environments where safety, accountability, teamwork, and disciplined execution matter can translate well to this role.
• Visa sponsorship may be considered for qualified candidates, subject to business needs and applicable immigration requirements.

Responsibilities

• Lead day-to-day operations for our 2nd-shift bacon slicing team
• Coach, develop, recognize, and hold team members accountable
• Build a stronger, more flexible team through cross-training and development
• Monitor production performance and respond quickly when safety, quality, labor, or efficiency fall off target
• Drive continuous improvement by identifying issues, solving root causes, and following improvements through to completion
• Partner with Maintenance, Quality, Materials, and other teams to keep the operation running effectively
• Maintain strong execution of HACCP, SSOP, GMP, safety, and quality requirements

Benefits

• equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.
• reasonable accommodation for qualified individuals with disabilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed