Production Supervisor 2nd shift Only

Pures Food Specialties•Melrose Park, IL

5d•Onsite

About The Position

The Production Supervisor oversees operations of all packaging lines and supervises and coordinates production activities, including work procedures, employee rotation, schedules, and attendance. The role works with management to support efficient production, maintain operational equipment, uphold safety and company policies, ensure product quality and food safety, and support continuous improvement. The supervisor also trains and coaches operators and line employees, addresses employee concerns, documents downtime and lost efficiency, and communicates shift-related information across teams. This position is based in a manufacturing facility. It requires standing, bending, climbing, or walking for 80% of the time; frequently twisting, bending, and stooping; and frequently carrying or lifting 50 pounds or more. No travel is required. The listed salary range is $65,000–$75,000.

Requirements

Experience giving direction to employees.
Experience operating and diagnosing equipment.
Ability to communicate with direct-report employees and management.
Understanding of FDA guidelines and company policies.
Mathematical skills.
Ability to meet the position's physical demands, including standing, bending, climbing, or walking for 80% of the time; frequently twisting, bending, and stooping; and frequently carrying or lifting 50 pounds or more.

Nice To Haves

Bilingual ability is preferred.

Responsibilities

Supervise and coordinate packaging-line activities, work procedures, employee rotation, work schedules, and attendance.
Evaluate and recommend employees for hire or termination.
Coordinate with management to make production activities as efficient as possible.
Enforce company safety, break, and lunch policies, as well as FDA and company guidelines.
Address employee concerns while adhering to company policy and standards of behavior.
Track and communicate employee performance and provide disciplinary or corrective action as needed.
Train and coach operators and line employees to maintain high efficiency and minimize downtime.
Ensure packaging equipment is operational.
Assign employee tasks to maintain a clean workplace.
Document downtime and lost efficiency.
Ensure product quality guidelines are followed and support food safety in production.
Assist with continuous improvement.
Maintain LOTO certification.
Review and assist with quality-control documents.
Communicate cross-functional shift activities and information from other shifts to the operations team daily.
Perform other duties as required by management.