Production Supervisor

We Pack It All•Duarte, CA

21d•$71,000 - $78,000

About The Position

The Production Supervisor oversees daily production floor operations, leads the production team, and ensures production targets are met while maintaining quality and safety standards. The role coordinates production schedules, monitors workflows, and collaborates across departments to deliver products on time and according to specifications. The position is available on 2nd shift (2pm–10:30pm) or 3rd shift (10pm–6:30am).

Requirements

At least five years of experience in food manufacturing or a related field, with progressive responsibilities up to a supervisory level, or an equivalent combination of education and experience.
Proficiency in Microsoft Word and Excel, with the ability to analyze data and prepare reports.
Strong verbal and written communication skills, including the ability to provide clear guidance, feedback, and documentation.
Ability to troubleshoot and resolve issues effectively.
Ability to work cohesively with cross-functional teams and foster a cooperative, team-oriented environment.
Ability to manage conflicts professionally and respectfully, particularly in high-pressure situations.
Flexible schedule availability, including weekends when needed.

Nice To Haves

Spanish-English proficiency.

Responsibilities

Ensure equipment, materials, and personnel are available to meet production goals, quality standards, and efficiency metrics.
Collaborate with maintenance, quality control, sanitation, and management teams to support operations.
Supervise production areas and ensure scheduled machines operate efficiently, safely, and within established guidelines.
Promote a safe working environment by following and enforcing health, safety, and company standards.
Address employee concerns through research, investigation, and resolution.
Review and approve timecards and attendance requests for accurate payroll processing.
Oversee processing activities to maintain compliance with GMPs, SQF, and regulatory standards.
Optimize workflows by setting control points, analyzing malfunctions or deviations, and implementing corrective actions.
Ensure alignment with GMP and Food Safety protocols and regulatory and SQF requirements.
Identify and troubleshoot production issues to improve efficiency and minimize downtime.
Monitor processes, adjust variables, and collaborate with teams to maintain effective operations.
Perform other tasks as assigned.