Production Supervisor

Bakerly Barn LLC • Easton, PA

46d • Onsite

About The Position

The Production Supervisor is responsible for managing the production floor to oversee the production lines, address concerns, deviations, and technical issues with supporting functional groups, while achieving departmental goals. This role ensures production is efficient, timely, and meets quality specifications. The production supervisor facilitates effective collaboration and communication with supporting departments, such as maintenance, quality assurance, R&D, HR, warehouse, and logistics, to ensure seamless production operations and address any cross-functional issues or challenges fostering a culture of interdepartmental collaboration to optimize overall plant performance and achieve organizational goals.

Requirements

• High school/GED diploma is required
• Strong written and oral interpersonal and communication skills
• 3-5 years of supervisory experience.
• 1-2 years of food manufacturing in a production environment.
• Strong organizational skills with the ability to multitask and react to changing priorities.
• Ability to assess, prioritize, and resolve plan issues.
• Proficiency in Microsoft Office (Word, Excel, and PowerPoint).

Nice To Haves

• 3-5 years of supervisory or leadership experience in food manufacturing preferred.
• Extensive knowledge of the food manufacturing process, with baking process experience being a plus.
• Familiarity with GMP’s and Root Cause Analysis.

Responsibilities

• Manage/Supervise a production team of up to 20-30 people per shift across multiple production lines.
• Ensure subordinates comply with hygiene and food safety rules, conducting regular line inspections to evaluate GMPs, food safety, sanitation, and quality requirements.
• Ensure adequate employee staff levels, employee availability and skills to meet production needs and schedule.
• Maintain a positive employee relations environment, resolving issues, questions, and complaints, and communicating with the Production Manager.
• Supervise and control adherence to established standards regarding consumption, quality, and yield, utilizing Key Performance Indicators (KPIs).
• Optimize product quality by ensuring customer requirements are met, performing self-testing, and analyzing results in accordance with procedures and production specifications.
• Provide leadership, guidance, and direction to employees.
• Maintain strong communication and working relationships with departmental and supporting functional groups.
• Promote safety, quality, and cleanliness throughout the plant, ensuring adherence to all Bakerly policies and procedures.
• Perform other tasks and responsibilities as deemed necessary by your manager.

Benefits

• Competitive salary and performance-based bonus incentives.
• Comprehensive health, dental, and vision insurance packages.
• Employer-paid life insurance and long-term disability
• Flexible spending accounts (FSA).
• Additional supplemental insurance program offered, including life, critical, accidental, short term disability
• Free stress-management counseling and discounts on health and fitness products.
• Generous PTO policy and 401k plan with a 3% employer match.
• 9 paid company holidays
• 40% discount on all company products.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED