Production Supervisor

We Pack It All•Duarte, CA

19d

About The Position

The Production Supervisor oversees daily production floor operations, leads the production team, and works to meet production targets while maintaining quality and safety standards. The role coordinates production schedules, monitors workflows, and collaborates across departments to deliver products on time and according to specifications. The position is offered on either 2nd shift (2:00 p.m.–10:30 p.m.) or 3rd shift (10:00 p.m.–6:30 a.m.).

Requirements

At least five years of experience in food manufacturing or a related field, with progressive responsibility up to a supervisory level, or an equivalent combination of education and experience.
Proficiency in Microsoft Word and Excel, including the ability to analyze data and prepare reports.
Strong verbal and written communication skills, including the ability to provide guidance, feedback, and documentation.
Solutions-oriented problem-solving and troubleshooting skills.
Ability to collaborate effectively with cross-functional teams and foster a cooperative, team-oriented environment.
Ability to manage conflicts professionally and respectfully, particularly in high-pressure situations.
Availability for a flexible schedule, including weekends when needed.

Nice To Haves

Spanish-English proficiency is ideal.

Responsibilities

Ensure equipment, materials, and personnel are available to meet production goals, quality standards, and efficiency metrics.
Collaborate with maintenance, quality control, sanitation, and management teams to support production operations.
Supervise production areas and ensure scheduled machines operate efficiently, safely, and within established guidelines.
Promote a safe working environment and enforce health, safety, and company standards.
Address employee concerns through research, investigation, and resolution.
Review and approve timecards and attendance requests for accurate payroll processing.
Oversee processing activities to maintain compliance with GMPs, SQF, and regulatory standards.
Optimize workflows by establishing control points, analyzing malfunctions or deviations, and implementing corrective actions.
Ensure alignment with GMP and food safety protocols and regulatory and SQF requirements.
Identify and troubleshoot production issues to improve efficiency and minimize downtime.
Monitor processes, adjust variables, and collaborate with teams to support effective operations.
Perform other tasks as assigned.