Production Supervisor

Mucci Farms•Romulus, MI

58d•Onsite

About The Position

The Production Supervisor is responsible for leading all repack operations to ensure efficient, safe, and high-quality production. This role oversees safety, production scheduling, resource allocation, team leadership, and continuous improvement initiatives to meet customer specifications, optimize yields, and minimize waste.

Requirements

High School Diploma or equivalent is required
Minimum 3 years’ experience in production related environment
Strong MS Excel and MS Outlook skills is required
Must have strong time management skills with emphasis on meeting deadlines
Proven ability to build and maintain a positive cohesive team, leading direct reports and repack/ production employees
Proven ability to implement change and process improvements
Highly energetic and assertive with strong leadership skills
Excellent, interpersonal skills, and ability to communicate in a clear and concise manner both verbally and written in English
Must be willing and able to work either days, afternoon, or midnight shift. It will be a steady shift to be determined
The incumbent will be committed to customer service excellence and leading by example.
A positive attitude in the workplace is required as is the ability to adhere to all human resources, operational and food and health safety policies and procedures.

Nice To Haves

Post Secondary Education in a related field is strongly preferred
Produce and Food industry experience is considered an asset
Experience with payroll execution and software is an asset
Knowledge of Famous preferred
Bilingual English/Spanish is preferred

Responsibilities

Routinely monitors, verifies, trains and provides direction to production team, including direct reports
Coordinate staff to ensure the on-time production and output goods will meet customer specifications, correct quantities, and quality standards
Maintains focus on productivity, cost control, efficiencies and production improvements
Meet and/or exceed the CPMH (variance to actual)
Meet and/or exceed COP targets (variance to actual)
Ensures labor and production lines are being scheduled efficiently, accommodating sudden change or needs based on sales/ volumes (constant monitoring of line speeds based on quality and productivity)
Ensures compliance with all safety and food safety policies, practices, and procedures. Including CFIA requirements.
Promote department-wide culture of teamwork and transparency
Problem solves, negotiates, and addresses staff challenges or concerns
Any other duties as assigned.