Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. This role involves preparing food items, assigning duties to associates for efficient kitchen operation, ensuring proper storage and handling of products, and maintaining cleanliness of all kitchen areas. The Production Supervisor also reports equipment repair needs, supervises team members in the absence of a Sous Chef, and performs other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed