Production Supervisor

Intelligent Foods•Westampton Township, NJ

19d•$65,000 - $75,000•Onsite

About The Position

Batchline Solutions is seeking a Production Supervisor for its food manufacturing facility at the East Coast Distribution Center in Westampton, New Jersey. The role assists in overseeing and leading operations teams, coordinating assigned teams to deliver boxes on time and to company standards, and driving operational efficiency through daily task management and adherence to processes and procedures. The supervisor supports quality production in accordance with food-safety guidelines and leads manual and automated pick-and-pack distribution and food-handling processes. The position provides daily team guidance, supports staffing and training, maintains accurate operational and inventory information, and helps ensure the facility follows applicable procedures and safety requirements. The work takes place in a refrigerated environment, which may include freezer work and, in some instances, a dark environment.

Requirements

At least 2 years of progressive supervisory and management experience in a fast-paced manufacturing environment; preferably in food or agriculture, large-scale manufacturing warehousing, or operations at a start-up.
Ability to communicate duties, tasks, policies, and procedures through hands-on and classroom-style learning.
Ability to plan and prioritize workload and accurately read and follow written and/or verbal instructions in English.
Ability to work in a refrigerated environment of -9º to 42º Fahrenheit for 8 or more hours, sometimes in a dark environment, and perform assigned freezer tasks as needed.
Ability to work in a fast-paced, organized team environment, pay meticulous attention to detail, and manage multiple priorities simultaneously.
Ability to work a flexible schedule.
Demonstrated ability to effectively lead and facilitate cross-functional teams.
Passion for high standards of quality and food safety and alignment with Batchline Solutions’ core values.
Clear verbal and written communication skills.
Excellent computer skills, including ERP system experience for inventory management.

Responsibilities

Assist in overseeing labor, safety, quality, and system and process effectiveness in operations areas.
Implement productivity, quality, and customer service standards; resolve problems, complete audits, and identify trends.
Assist in analyzing process workflow, employee and space requirements, and equipment layout, and implement changes.
Assist with hands-on management of manual and automated pick-and-pack distribution and food-handling processes.
Provide leadership and daily guidance to the assigned team, including approving timecards and ensuring monthly training is completed.
Ensure SOPs, SSOPs, and GMPs are followed throughout the facility.
Assist with inventory counts to support accuracy and efficiency.
Ensure the Navision ERP system is current, accurate, and contains required daily information.
Conduct assigned daily checklists and end-of-shift handoffs.
Ensure production areas are clean, neat, and organized.
Maintain a safe working environment in compliance with federal, state, and local agencies.
Oversee and exceed expectations for productivity, daily workflow, and accuracy.
Help develop a culture of excellence and hold the team accountable for company core values.
Develop career-growth opportunities for team members.
Maintain accurate production staffing levels in partnership with Human Resources for forecasting.
Complete assigned training and follow company policies and procedures.
Perform other duties as assigned.

Benefits

Medical, dental, vision, and life insurance
HSA and FSA account options
Employee assistance program
Employee discount
401(k) with a match
Paid holidays and two additional floating holidays
Paid time off (PTO)
Access to a weekly internal Farmer's Market with free quality produce and pantry items

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