Production Supervisor, Cheese

Leprino Foods Company•Allendale Charter Township, MI

1d•Onsite

About The Position

Leprino is seeking a Production Supervisor for its Cheese Department at its 300-person manufacturing facility in Allendale. The supervisor leads hourly employees and oversees daily shift operations to support product quality, employee safety, efficient production, and established standards for productivity and yield. The role includes coordinating staffing, developing team members, collaborating with maintenance and quality teams, overseeing food safety and sanitation programs, and monitoring operational and financial performance to identify improvements.

Requirements

Bachelor’s degree in Food Science, Dairy Technology, or a related field, or equivalent work experience.
At least 5 years of experience in food manufacturing.
At least 1 year of experience leading, mentoring, or delegating work to others.
Working knowledge of processing or packaging systems, including equipment operations and troubleshooting.
Strong computer proficiency and ability to learn systems such as SAP or other manufacturing software.
Ability to work weekends, swing shifts, and overnight shifts.

Nice To Haves

Experience in dairy or cheese manufacturing, particularly in packaging or processing operations.
Prior supervisory experience in a production or manufacturing setting.
Technical understanding of packaging systems and mechanical aptitude for diagnosing operational issues.
Familiarity with HACCP, GMPs, and sanitation practices that support food safety.

Responsibilities

Lead and support hourly employees in the Cheese Department, ensuring product quality, team safety, and efficient production.
Plan and schedule daily staffing to meet production goals while maintaining a safe, collaborative work environment.
Coach, mentor, and develop team members through feedback and technical and safety training.
Communicate clearly and recognize employee performance to build trust and teamwork.
Supervise daily shift operations to meet or exceed standards for productivity, yield, and product quality.
Partner with maintenance and quality teams to identify equipment needs and ensure timely repairs.
Reinforce company policies consistently and fairly while encouraging accountability and engagement.
Oversee quality systems and sanitation programs to meet food safety expectations and regulatory requirements.
Promote safe work practices and ensure employees have the tools and training to work safely.
Monitor financial and operational performance and recommend improvements to increase efficiency and reduce waste.