Production Supervisor

senecafood•Yuma, AZ

43d

About The Position

The Production Supervisor key role is to be a leader and mentor to all employees at B&G Foods. They will provide guidance, instruction, direction and leadership to the production group. The position is responsible for the supervision of the production department team members, monitoring of the production floor, directing, coordinating, and executing production activities and will be working in a fast-paced environment spend 80% of the time inside the production areas and focused on ensuring that the production schedule is executed in a timely manner and within all quality parameters.

Requirements

Proactively assist team members, manager and employees as needed.
Ability to motivate others to meet demands established by the schedule
Maintain composure under difficult circumstances and effectively deal with employees
Flexibility to work nights and weekends
Work long hours as necessary.
Communicate special instructions or possible issues to appropriate personnel in a timely manner.
Teambuilding and ensuring teamwork.
Self-starter, ability to work independently as well as with team members and management.
Must be able to read and interpret documents such as safety rules.
Must be able to speak effectively in group gatherings and functions
Bilingual – English/Spanish
Solid understanding of Microsoft Office (Excel, Word and Outlook).
College graduate in food technology or comparable work experience
3-5 years of experience in food manufacturing

Responsibilities

Create, plan, and execute work schedules and assignments. Assist manager in production sequence planning to meet daily production schedules and provide superior customer service.
Complete and analyze weekly departmental performance reports and shift recap reports.
Manage, document, and implement new and improved processes and train staff for effective execution.
Ensure team members take scheduled breaks and lunches.
Review employee performance issues promptly and effectively with documentation.
Ensure worker safety through monitoring of employee practices, identifying safety hazards of equipment and environments, and training.
Ensure the overall quality of the products by evaluating materials and equipment according to specifications.
Responsibilities for working with Food Safety and Quality to meet Good Manufacturing, Legislative, and Training objectives.
Request materials and supplies needed to maintain production process run efficiently and create Maintenance work orders though the CMMS program for equipment parts or repair services.
Participate in Operations staff meetings and perform weekly tailgate meetings
Train new employees and coach existing employees.
Investigate and generate reports for all incidents. (accidents, poor performance, EE complaints)
Participate and suggest cost-saving ideas and initiatives.
Perform various audits in a timely manner as programmed.
Other duties assigned