This position is primarily responsible for decorating ready-to-sell cakes, with a strong emphasis on icing, smoothing, piping, and decorative detailing to meet company quality and presentation standards. Key duties can also include assembling, prepping, sorting, slicing, and packaging finished bakery products. Employees will operate bakery equipment such as mixing, slicing, and packaging machines; palletize products; and inspect and label items to ensure accuracy, quality, and visual appeal. Maintaining consistent decoration standards and an eye for detail is essential. This role requires a strong commitment to food safety and quality. Employees must follow all company safety, GMP, and behavioral policies, and promptly recognize and report any quality or safety concerns to appropriate personnel. The ideal candidate works efficiently in a fast-paced production environment, communicates effectively with coworkers, and safely uses knives and decorating tools when required. All essential job functions must be performed with or without reasonable accommodation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees