Melissa Deli - Production Spec - Part time

H-E-B, L.P.•Melissa, TX

2d•Onsite

About The Position

As a Production Specialist, you'll provide our Customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches. You'll maintain and ensure compliance with department and food safety / sanitation standards.

Requirements

1+ years of experience in commercial foodservice
Experience in food preparation and equipment
Culinary knowledge
Understanding of nutritional values and ingredients
Strong communication and interpersonal skills
Reading and writing skills
Technology skills
Planning and organizing skills
Culinary math skills for recipe conversion
Ability to execute high-volume production
HS Diploma or GED or equivalent
Culinary certification, or equivalent culinary training / work experience
Age Requirement: 18+

Responsibilities

Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks
Completes tasks at assigned workstation
Assists in multiple cooking venues
Assists in technical areas, and with catering orders, as needed
Masters recipe preparation, including daily production to account for raw material variations and customer demand
Prepares, packages, and stocks fresh product
Ensures compliance with department Store and standard operating procedures
Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
Maintains organization and sanitation in food preparation areas
Properly handles, operates, and maintains equipment
Performs as a team member to help ensure a safe, clean, productive operation
Provides / ensures Customers a sense of urgency related to accuracy, speed, and freshness of their order
Provides superior customer service at all times; provides internal customer service
Ensures accurate production and delivery of e-Commerce customer orders
Provides detailed knowledge of menu items, ingredients, prep methods, etc.
Assists guests as needed