This position is assigned to operate pelleting equipment within established guidelines for efficiency, safety, product quality food safety and customer service. Equipment will vary and be unique to individual plants. The operator must be knowledgeable in the pelleting requirements and properly document the production process as required by Quality and Food Safety procedures. This position follows a rotating schedule, which will be discussed in detail during the interview process.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED