Production Services - Slicing - 2nd shift

Kayem Foods, Inc.•Chelsea, MA

2d•Onsite

About The Position

The Production Services position is responsible for supporting food production operations with a focus on efficiency, quality, and adaptability. The ideal candidate will perform standard production tasks and be trained to serve as a backup for various machines, occasionally work the product line, and step in as a team leader when needed.

Requirements

Ability to perform standard production tasks
Willingness to be trained as a backup for various machines
Willingness to occasionally work the product line
Willingness to step in as a team leader when needed
Ability to visually inspect products for quality
Ability to remove non-conforming items
Ability to ensure adequate product quantities
Ability to assist in machine setup and preparation
Ability to assemble, inspect, and clean equipment parts
Knowledge of lockout/tagout procedures
Ability to conduct first-piece inspections and ongoing quality checks
Ability to verify accuracy of scales and machine settings
Ability to perform routine operational audits
Willingness to cross-train across multiple production areas
Ability to maintain a clean, safe, and sanitary workspace
Knowledge of USDA, HACCP, and company standards
Ability to assist with disassembly, cleaning, and safe storage of equipment

Responsibilities

Perform general production duties such as assembling, packing, stacking, and palletizing food products
Occasionally work directly on the production line to support production needs
Visually inspect products for quality and remove any non-conforming items
Ensure adequate product quantities are available to meet order requirements
Assist in machine setup and preparation based on production schedules and specifications
Assemble, inspect, and clean equipment parts before and after runs, including lockout/tagout procedures
Conduct first-piece inspections and ongoing quality checks (e.g., weight, size, twist, casing, etc.)
Verify the accuracy of scales and machine settings
Perform routine operational audits every 15 minutes to ensure compliance with specifications
Cross-train across multiple production areas and serve as backup for various equipment and team lead roles
Maintain a clean, safe, and sanitary workspace in accordance with USDA, HACCP, and company standards
Assist with the disassembly, cleaning, and safe storage of equipment at end of shift
Perform other duties as assigned or required by supervisors