Production Sensory Technologist I

Boston Beer Company•Cincinnati, OH

8h•$17 - $37•Onsite

About The Position

The Production Sensory Technologist I supports the daily operations of the production sensory laboratory and helps protect product quality and sensory profiles. The role monitors brand sensory characteristics throughout production, coordinates sensory panels, prepares and evaluates samples, maintains the laboratory, and uses sensory data to ensure products meet established quality standards. The position is full-time, based in Cincinnati, Ohio, and scheduled for day shift, Monday through Friday, eight-hour shifts. A flexible schedule may be needed.

Requirements

Must be at least 21 years of age.
Strong written and verbal communication skills.
Working knowledge of Microsoft Excel, Word, and PowerPoint.
Ability to manage multiple priorities in a fast-paced environment.
Ability to periodically lift and/or move objects weighing up to 30 pounds.
Ability to sit at a computer or tablet for extended periods.
Ability to bend, twist, reach, stand for several hours, wear required personal protective equipment (PPE), and tolerate cold temperatures.

Nice To Haves

Degree in Sensory Science, Food Science, Statistics, Psychology, or a related field.
One year of experience in sensory analysis.
Experience working in a sensory laboratory and preparing samples.
Experience working in a manufacturing environment.

Responsibilities

Monitor the sensory characteristics of brands throughout various stages of production.
Prepare, collect, pour, and evaluate samples according to established protocols and standard laboratory practices.
Set up evaluation rooms and coordinate sensory testing at defined points in the production process.
Execute sensory testing and interpret results using established sensory methods, data collection tools such as Compusense and XLSTAT, and reporting protocols.
Maintain accurate records of sensory processes, testing, and results.
Maintain the sensory laboratory, inventory, Standard Operating Procedures (SOPs), and program documentation.
Coordinate with supply chain teams on testing schedules and communicate result updates.
Build productive relationships with the sensory panelist pool and provide consistent feedback.