Production Seamer - 3rd Shift

Red Gold Careers-Direct Hire Opportunities Available•Orestes, IN

5d•Onsite

About The Position

This position is responsible for operating the filler/seamer. This machine fills empty cans with tomato product and places the end on the can. The operator is responsible for all quality attributes of this process. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

Requirements

High School Diploma, General Educational Development Diploma (GED) or equivalent experience
Must be able to understand and carry out instructions while performing manual labor related tasks
Must be able to successfully use basic math and writing skills necessary to complete the required paperwork
Good Communication Skills
Accurate Detail oriented
Able to handle pressure
Able to work well with others
Multi-task oriented
On the job training regarding the operating equipment, work processes, quality standards, and safety procedures related to the position

Responsibilities

Operate the filler / seamer at maximum efficiency
Understand greasing of the machine
Communicate effectively with the Quality Assurance technician assigned to the line
Record all downtime on report
Verify correct temperature on filler bowl
Taylor chart each hour
Record shift efficiency on the production board
Calculate hourly efficiency and record on report
Inspect a sample can for defects each hour as well verify correct can code
Transfer end tickets to the utility or general labor so they can take to the Depalletizer operator
Be able to startup and shutdown / clean the filler / seamer
Keep area neat and clean
Inspect all lids before placing them in the magazine and report the number of dirty or damaged ends to your supervisor
Adhere to all Red Gold policies, rules and regulations, including GMP’s and safety
Work as a team player with members of the crew and others in the plant
Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and prerequisite program requirements.
Responsible to report food safety and quality issues to management.