Production Sanitation Associate

Domino's Corporate•Denver, CO

21h•Onsite

About The Position

Domino’s Pizza Supply Chain Center is hiring a Production Sanitation Associate to take part in the complete processing and manufacturing of pizza dough at its distribution center. Associates rotate among production roles, including dough maker, dough placer, tray washer, and cross/down stacker. The position also involves cleaning and sanitizing production equipment and work areas, and may include cross-training in warehouse or sanitation areas. The schedule starts at 11 AM and consists of 10-hour shifts, four days per week. Overtime is mandatory as needed, with work scheduled Sunday through Friday. Compensation is $22.00 per hour, paid bi-weekly. In production and dough processing, the associate prepares batches, monitors dough and equipment, records production information, and reports irregularities. In the dough cooler and staging area, the associate monitors and troubleshoots equipment, organizes dough for shipment, and checks product conditions. In the tray wash area, the associate operates and monitors tray-cleaning equipment, checks water and detergent conditions, records results, and performs equipment interventions.

Requirements

High school diploma or GED.
Ability to work with yeast and flour products.
Must successfully pass a pre-employment background check.
Ability to stand and/or walk for long periods, climb stairs, lift up to 30 lbs. frequently and 50 lbs. occasionally, and perform heavy pushing and pulling of product.
Ability to work in refrigerated conditions of 33–38 degrees and in environments with exposure to loud machinery when necessary.

Responsibilities

Determine the correct batch recipe and gather, measure, and mix ingredients.
Ensure dough is delivered into the rounder.
Record batch data and maintain the proofing library.
Achieve and maintain dough certification.
Perform metal detector checkups and monitor and document dough temperature.
Change dough sizes on the dough divider, metal detector, JLS (dough bot), and ink jet as needed.
Check sifter tailings in a timely manner and record findings.
Report irregularities to the Supervisor and Manager.
Monitor equipment and make necessary interventions through HMI interventions.
Troubleshoot automated equipment, such as the stacker, dolly loader, and/or tray buffer, when needed.
Monitor dough temperature and metal detector.
Organize dough by size inside the dough cooler.
Ensure all print on trays is of good quality.
Load trays onto the conveyor for cleaning.
Monitor tray-washer gauges and settings to ensure water pressure, water temperature, and detergent levels meet company standards for cleaning and sanitizing trays; record findings.
Conduct titration and/or chemical testing on tray-washer equipment as needed.
Perform interventions as needed using an HMI.
Clean and sanitize production equipment and areas.
Rotate among production positions and potentially cross-train in warehouse or sanitation areas.