Production Sanitation Associate

Domino's Corporate•St. Peters, MO

1d•Onsite

About The Position

This role is responsible for cleaning and sanitizing production equipment and general cleaning tasks to ensure a safe and compliant food production environment. The associate will maintain detailed logs for FDA documentation and ensure all areas are kept clean and sanitary according to SOP guidelines. This position requires the ability to work with yeast and flour products and perform physical tasks in a production setting.

Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Nice To Haves

Sanitation experience preferred

Responsibilities

Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
Maintain detailed cleaning/sanitation logs required for FDA documentation
Properly store all sanitation tools and equipment
Clean flour small ingredients room
Ensure production’s and dough cooler’s floor are swept and dry
Ensure proper floor drainage in production room (clean floor drains)
Clean/Sanitize production room walls
Ensure tray washer area is clean and sanitize as required by SOP guidelines
Ensure spiral floor and platforms are cleared of dough
Empty all dough waste containers
Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized