Production Quality Tech

Mondelēz InternationalTwin Falls, ID
Onsite

About The Position

Focus on day-to-day activities for food safety and quality assurance systems at Clif Bar Baking Company. This position will ensure a high level of employee safety, food safety, as well as acting as the go-to person for food safety and quality questions in the production environment. The Food Safety and Quality Technician will ensure compliance with Clif Bar Baking Company standards and procedures for food safety, government, and third-party regulations as it pertains to the production shift he/she is on. This position will be one of the key representatives on their shift for meeting the requirements of SQF.

Requirements

  • Minimum 2+ years of food safety & quality experience in a production facility, preferably in a food processing plant.
  • Experience/Knowledge in SAP is required.

Nice To Haves

  • Experience with former manufacturing plant or line start-ups a strong plus.
  • Experience performing food safety and quality activities in an organic food manufacturing environment preferred.
  • Bachelor’s degree in science or a related field preferred.
  • Experience in an organic manufacturing or food production environment a plus.
  • Experience with SAP S4 is a strong plus.

Responsibilities

  • Ensure personal safety, food safety and quality protocols are followed.
  • Assist in root cause analyses for the customer and consumer inquiries, as well as out of specification product.
  • Assist in training programs to ensure operators and staff are properly trained on food safety and quality procedures.
  • Perform and assist in internal shift audit activities of bakery processes.
  • Perform sensory analysis on incoming ingredients and finished products.
  • Support daily production needs focusing on maintaining high-quality, safe products.
  • Provide reports on food safety and quality data.
  • Write and assist in the development of standard operating procedures and work instructions.
  • Using continuous improvement tools, improve food safety and quality metrics.
  • Ensure sanitation verification is completed and meets the food safety criteria for the bakery.
  • Ensure allergen control programs are functioning and accurate.
  • Perform other related duties as requested.

Benefits

  • health insurance coverage
  • wellness and family support programs
  • life and disability insurance
  • 401K retirement savings plans
  • paid leave programs
  • education-related programs
  • paid holidays and vacation time
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