Production Quality Specialist II - 2nd Shift

OFD Foods, LLC • Albany, OR

47d • Onsite

About The Position

Oregon Freeze Dry is seeking a Quality Specialist II to join their Quality team on 2nd shift. This role is crucial for food safety and quality monitoring, encompassing GMP compliance, pre-operational inspections, and calibration verification. The ideal candidate will be detail-oriented, have a passion for food safety, and be committed to upholding the highest GMP standards. The schedule for this position is Monday-Friday, 2:45pm - 11:15pm.

Requirements

• Generally, two (2) years of experience in food manufacturing with a bachelor’s degree or equivalent experience
• Working knowledge of food safety, microbiology, and quality systems, including HACCP, SQF, and GMP standards, with the ability to apply them in daily practice
• Exceptional attention to detail and commitment to accurate documentation
• Able to work independently, exercise sound judgment, and make informed decisions
• Skilled at identifying gaps, inconsistencies, and opportunities for improvement
• Strong written and verbal communication skills, including clear and concise report writing
• Proficient in Microsoft Office and comfortable using digital systems for documentation and reporting

Nice To Haves

• HACCP certification highly preferred
• If not HACCP certified, must have ability to obtain within one year of hire

Responsibilities

• Support internal, customer, and regulatory audits by providing accurate documentation and clear explanations
• Conduct and document pre-operational inspections to verify sanitation effectiveness, communicating any deficiencies to Manufacturing
• Report and document quality or food safety concerns promptly and assist in investigations related to non-conformances
• Participate in root cause analysis and verification of corrective actions
• Identify, control, and document non-conforming products to prevent release
• Maintain accurate records and databases, ensuring data integrity through regular audits
• Serve as a quality resource during government inspections, providing policy explanations, label records, and related documentation
• Monitor production processes for compliance with GMPs, HACCP, and other food safety programs
• Verify calibration of equipment, thermometers, scales, and testing instruments
• Enforce sanitation, allergen control, and food safety policies during production
• Assist in training production team members on quality and food safety standards

Benefits

• Customize your healthcare coverage: including medical, dental, and vision options to fit your needs
• Boost your savings: Choose an FSA or HSA for extra flexibility
• Plan for your future: enroll into our 401(k) with employer match and immediate vesting
• Peace of mind: Life and disability insurance to keep you and your loved ones protected
• Furry friends: Pet insurance for your four-legged family members
• Recharge & Refresh: Enjoy paid company holidays, PTO and sick time
• Give back: join us in making a difference with community support opportunities
• Score savings: Unlock exclusive employee discounts and special savings on Mountain House product
• Spread the word: Earn bonuses for referring awesome new team members

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level