Monitors dairy plant production processes for example milk receiving separation standardization pasteurization batching by following Standard Operating Procedures and Good Manufacturing Practices GMPs. Ensures all paperwork is accurate verifying all charts including frequency pen cut in cut out temperatures and product recording temperatures. Troubleshoots and resolves basic to moderate operating difficulties and communicates any problems or concerns that may restrict the efficiency of production or food safety concerns to management. Follows required safety practices by observing confined space safety guidelines wearing all required personal protection equipment in designated areas. Ensures safe chemical handling and fall restraints are monitored. Maintains sanitation of equipment CIP and hand cleaning and reporting safety concerns or issues to leadership. Supports Continuous Improvement throughout the plant by maintaining process data and equipment performance data to improve quality and throughput. Operates and cleans equipment to maximize throughput and minimize downtime communicating mechanical and operational issues. Operates equipment at recommended speeds and monitors fats total solids allergens and cryoscopies as they associate with processing dairy products to ensure quality and efficiencies are met. Completes work assignments and priorities by using policies data and resources. Collaborates with managers, coworkers, customers and other business partners identifying priorities deadlines and expectations and carrying out tasks. Communicates progress and information determining and recommending ways to address improvement opportunities and adapting to and learning from change difficulties and feedback. Complies with company policies procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy and applying these in executing business processes and practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed