This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements. The pay starts at $22/hr ($21/hr base plus $1 nightshift premium). The schedule is a 2-2-3 Rotation on nights. This is a seasonal duration position, from hire date through 10/1/2026, with a potential of extension or early release. Transition from seasonal to full time is not guaranteed and is contingent on individual performance and availability of position(s).
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Career Level
Entry Level
Education Level
High school or GED