Weekday 2nd PRODUCTION OPERATOR

ALGOOD FOOD COMPANYLouisville, KY
Onsite

About The Position

Weekday 2nd shift Production Operator WEEKLY PAY Pay Rate: $24.51 per hour plus shift differential Status: Non-Exempt (Hourly) Job Category: Regular Full-Time Department: Production Location: Louisville, KY Schedule: Mon., Tues., Wed. 2:30p - 2:30a Thurs. 2:30p - 1:00a Basic Function Support Algood’s core values by incorporating them in daily thoughts and actions. Monitoring, operating, and adjusting production equipment to maintain production goals.

Requirements

  • Working knowledge of various packaging equipment on the retail production lines
  • Operate equipment to optimal safety, quality, and efficiency standards
  • High level of initiative
  • Ability to be flexible regarding work hours (OT)
  • Good attendance
  • Team player
  • Ability to interface with PLCs to control/operate equipment effectively
  • Ability to locate and stage materials as needed
  • Ability to perform sanitation tasks on equipment
  • Ability to maintain considerable concentration with frequent time pressures and interruptions
  • Ability to maintain visual attention for extended periods of time
  • Ability to speak, read, and write in the English language.
  • Ability to analyze and interpret common instructions and schedules
  • Ability to add, subtract, multiply, and divide all units or measure
  • Ability to occasionally lift or carry minimal weights up to 50 pounds
  • Ability to occasionally reach, squat, kneel, climb, push, or pull.
  • Ability to manipulate necessary office equipment including computer software, hardware, and equipment
  • Must comply with all health and safety requirements
  • Requires a high school diploma/GED
  • Previous related experience required
  • At minimum of 2-3 years’ experience in Food Manufacturing
  • Ability to speak clearly and distinctly.
  • Ability to read, analyze and interpret common instructions and schedules
  • Ability to add, subtract, multiply, and divide all units of measure.
  • Apply common sense and understanding to carry out instructions or procedures furnished in written, oral, or diagrammatic form.
  • Ability to deal with problems that arise on a day to day basis
  • HACCP and SQF training required

Nice To Haves

  • Forklift experience preferred

Responsibilities

  • Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine or outputs
  • Stop machines and report any malfunctions immediately
  • Assisting in rework during idle production times
  • Responsible for completing all necessary documentation in a timely manner
  • Staging and loading packaging for the products that will be produced on the line
  • Ensure continuous cleaning required throughout the shift
  • Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed
  • Ensure an open line of communication to management/supervisors.
  • Coordinate breaks/lunches with other Operators and Supervisor
  • Other duties as assigned by management
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