This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements. The role involves operating production lines, ensuring product quality and throughput, completing reports, adhering to safety and GMP standards, maintaining housekeeping, managing raw materials, troubleshooting minor issues, and performing relief duties. Regular and predictable attendance is essential, and the ability to work 12-hour shifts on a rotating schedule is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED